Chinese Food
All Recipes
Chestnut and black chicken soup
No story. It was fate that made me meet chestnut and black chicken at the same time. It reminds me that if there is such a bowl of soup on my table, it's not delicious
Coix seed Siwu Decoction
It's dry in spring. It's full of collagen. It's delicious. It has no burden on the body. It tastes good both hot and cold.
Shrimp and leek congee
Shrimp skin is a common calcium supplement. Leek nourishes kidney, warms Yang, moistens intestines and passes stool. And the leek in early spring is the best. This time I used rice and millet to cook together. I added shrimp skin and leek to mak... ...
Pig's trotters with Kwai stew (high pressure pot version)
Pig's hoof contains a lot of collagen. It's mixed with tomatoes rich in vitamins. It's fat but not greasy. It's sweet and sour.
Braised chicken
Sometimes I don't want to go home to cook in rainy days. Sometimes I just buy some food in the nearby restaurant. But the restaurant outside is not as clean as home after all. So I bought stewed chicken sauce from a treasure and made it by mysel... ...
Stewed spareribs with pickled vegetables
Pickled cabbage in winter is a dish that we northeast people like and often eat. In the past, when materials were scarce, pickled vegetables and turnips were basically the main vegetables in winter. Now, although there is everything you want to ... ...
Pork ribs soup with cabbage
This soup is edible all year round. Simple and easy to do. Meat and vegetable match. Fresh and not greasy. -
BBQ pork electric pressure cooker
Barbecued pork is a very representative dish in Cantonese cuisine. barbecued pork is developed from barbecued pork . The barbecue is made by putting the pork tenderloin in the belly of the whole roast pig. Because. The most delicious part of a r... ...
[Beima food] delicious salty brown
This taste is my favorite from childhood. It's also my family's favorite. My family love eating zongzi very much. So every year, I'm looking forward to the Dragon Boat Festival coming soon. I remember when I was in college, my mother sent me zon... ...
Honey peach loves to make natto vitamin K2, which is a mistake to increase bone density
Natto in Japan originated from Douchi in China. They are all fermented products of soybean. The benefits of nattokinase. Numerous. Today, share the vitamin K2 rich in natto. Vitamin K2 is an important element in the production of bone protein. B... ...
Red dates, lotus seeds, tremella soup [pressure cooker version]
After packing the fresh tremella, I found one left. It's a shame to waste. Make a piece of tremella soup. It can be used for beautifying and beautifying. It can be eaten by the elderly and children, especially the spicy mothers who have just giv... ...
Congee with red bean and job's tears
Job's tears is called job's tears in traditional Chinese medicine. Shennong herbal classic lists it as the top grade. It can cure dampness, benefit the stomach, eliminate edema, strengthen the spleen and stomach, take it for a long time, lighten... ...
